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                  CORN – FULL DELICACY
                             IMG 7110

http://www.ngrguardiannews.com/features/food-a-drink/164875-cornfull-delicacy
OTHERWISE known as maize or mouth organ, corn is an important source of food. In fact, corn was considered very important to the survival of the first English colonists, especially during their first winters in North-eastern America. The survival of the early colonists at that time depended on what corn they could beg, borrow or steal, plus what they were able to grow. Now that there is corn everywhere, you can have this corn meal   and several others for a try.
Corn coleslaw salad with peanut 
Recipe for six servings:
• 3 cans sweet corn or fresh corn (cooked)
 1 bunch of cabbage (shredded)
 5 carrots (peeled and grilled)
 3 tablespoons of lemon juice
 3 apples (cored and chopped)
 1 cup raisin
 4 tablespoons of peanut butter
 ½ pint sourced cream 
 Salt and pepper to taste
Method
   Drain the corn and reserve the juice. Mix the corn with the cabbage, carrots apples and raising in a large bowl. For the dressing, Pour the canned juice into a bowl, add the peanut butter, cream, lemon juice and seasoning to taste. Mix thoroughly and cook for two minutes. Pour over the coleslaw mixture, toss to coat and allow to cool. Serve the coleslaw garnished with lettuce. You can serve this relishing  delight on a plate of jollof rice.
THANKS A MILLION FOR ALL THE VIEWS, I LL BE DELIGHTED TO HAVE YOUR COMMENTS TOO. THESE WILL HELP ME IN KNOW YOUR MIND.
email eyimmma@yahoo.com
08034973455 
Listen to gourmet guide with Lydia every friday on UNILAG103.1FM between 4pm and 5pm.
Read Guardian on Sunday [Kitchen segment] for more gist on mouth watering foods.
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