Fried plantain with eggs

Plantain and eggsRecipe for 6 servings
• 8 ripe plantains
• 2 cups of vegetable or groundnut oil
• 5 eggs (whisked or beaten)
• 6 large fresh tomatoes (diced or sliced)
• 3 fresh red pepper (diced or sliced)
• Salt and seasoning to taste
• 1 onion (sliced or diced)
Method
    In a large frying pan or deep fryer, heat the oil. Wash the plantain, peel and slice them diagonally lengthwise. The slices should be 1/2 inch thick. Season with salt. Place them in the hot oil and fry until golden brown on both sides. Remove from oil and drain. Set aside and prepare the egg sauce.
   For the egg sauce, fry the onion, tomatoes and peppers in hot oil for few minutes. Add the whisked or beaten eggs, salt and seasoning to taste. Allow to set, and then remove from heat and serve as a side dish with a hot sizzling plate of custard, well-set pap or alongside a cup of tea. This recipe can also be served as an appetizer or snack.

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