Nearly a quarter of damages wrought by natural disasters on the developing world are borne by the agricultural sector according to initial results from a new FAO study released here today at the UN World Conference for Disaster Risk Reduction.
The Organization also announced the launch of a special facility aimed at helping countries better equip their food production sectors to reduce risk exposure, limit impacts, and be better prepared to cope with disasters.
Twenty-two percent of all damages inflicted by natural hazards such as drought, floods storms or tsunamis are registered within the agriculture sector, FAO’s analysis of 78 post-disaster needs assessments in 48 developing countries spanning the 2003-2013 period shows.
These damages and losses are often incurred by poor rural and semi-rural communities without insurance and lacking the financial resources needed to regain lost livelihoods. Yet only 4.5 percent of post-disaster humanitarian aid in the 2003-2013 period targeted agriculture.
FAO’s 22 percent figure represents only damages reported via post-disaster risk assessments, so while indicative of scale, the actual impact is likely even higher. To arrive at a closer estimate of the true financial cost of disasters to developing world agriculture FAO compared decreases in yields during and after disasters with yield trends in 67 countries affected by (at least one) medium- to larger-scale events between 2003 and 2013.
The final tally: $70 billion in damages to crops and livestock over that 10 year period.
“Agriculture and all that it encompasses is not only critical for our food supply, it also remains a main source of livelihoods across the planet. While it is a sector at risk, agriculture also can be the foundation upon which we build societies that are more resilient and better equipped to deal with disasters,” said FAO Director-General José Graziano da Silva.
“This is why building resilience of livelihoods to threats and crises is one of FAO’s top priorities,” he added.
New facility for disaster risk reduction in agriculture To help countries better prepare for and respond to disasters affecting agriculture, FAO today launched a new facility aimed at channeling technical support to where it is most needed. The facility will work to mainstream disaster risk reduction in agriculture at all levels through diverse activities.
“With this new effort, we are aiming to limit peoples’ exposure to risks, avoid or reduce impacts where possible, and enhance preparedness to respond quickly when disasters occur,” said Graziano da Silva.
Studies have shown that for every one dollar spent on disaster risk reduction, as much as four dollars are returned in terms of avoided or diminished impacts, he noted.
The work of the new facility will be guided by FAO’s Framework Programme on Disaster Risk Reduction for Food and Nutrition Security.
Agriculture remains a key sector
Worldwide, the livelihoods of 2.5 billion people depend on agriculture. These small-scale farmers, herders, fishers and forest-dependent communities generate more than half of global agricultural production and are particularly at risk from disasters that destroy or damage harvests, equipment, supplies, livestock, seeds, crops and stored food.
Beyond the obvious consequences on peoples’ food security, the economies and development trajectories of entire regions and nations can be altered when disasters hit agriculture. The sector accounts for as much as 30 percent of national GDP in countries like Burkina Faso, Burundi, Central African Republic, Chad, Ethiopia, Kenya, Mali, Mozambique, the Niger, among others.
There are also spill-over losses in agriculture-dependent subsectors, and significant consequences for trade flows. Countries surveyed experienced an increase in agriculture imports to the tune of $18.9 billion and a decrease in agriculture exports of $14.9 billion following natural disasters, between 2003 and 2013.
Culled from Vanguard.com