Pineapple Fried Rice; Recipe And Process

Pineapple fried rice

Recipe for 4 servings

1 large pineapple (scooped)

150g pineapple pieces (diced)

130g barbecued meat (diced)

150g mushroom (diced)

4 cups of steamed rice

2 eggs (whisked)

2 spring onions (chopped)

8 pieces shrimp (salted)

Salt and seasoning to taste

 

How to make a scoop

Wash the pineapple, cut off the head, use a spoon to remove all the fleshy part inside, this is a scoop!

Preparation:

Pour some hot water over the scooped pineapple; allow soaking for 10 minutes and drain. Take a pan and heat 5 tablespoons vegetable oil, fry the meat, mushroom, onions and eggs. Add the rice, diced pineapple including the remaining ingredients. Mix thoroughly and place the mixture inside the pineapple scoop, garnish the fried rice with the shrimps and serve hot.

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