Few Days Left To Participate In The Young&Cerebral Cooking Contest

We know you can stand the heat. We know you’re a creative cook. And indeed, you’ve got a fast burner. But you’ve never been in a cooking contest like ours.
Starting from June 8th – July 8th, we dare you to compete for honor, respect and prize as you unlock your cooking skills and slice your way through to the finals in the 1st Young & Cerebral Cooking Contest.
3 cooks with sterling performances will get Fridges, Cooker Ovens, Burners, Gas Cylinders, Sets of Cutlery, Set of Pots and yes an Internship placement plus a business development program.

To participate in this Cooking Contest, Here are the Rules:

1. You must be a Nigerian living in Nigeria between the ages if 18-35 years.
2. Record a 5-Minute video of you preparing any dish of your choice and get a friend to objectively critic it.
3. Upload on Youtube.com and tag the video “Young and Cerebral Cooking Contest”
4. Get likes from your friends, family, & frenemies to like, comment and share your video using#CookandWin
5. Send your details, recipes used and link to the Youtube video to youngandcerebral2010@gmail.com
6. The meal must be a unique and must never have been submitted or presented anywhere before.
7. Like & Follow Young & Cerebral pages for updates.
Facebook: http://on.fb.me/1HhPszf (/young&cerebral)
Twitter: http://bit.ly/1NYkSzv (@youngcerebral)
Instagram: http://bit.ly/1LZJBFs (@youngandcerebral)young and cerebral cooking contest

Winners will be judged based on:

Food Preparation, Presentation, WOW Factor, Objective
Criticism from Friend, General Appearance, Neatness, Eye for Detail and Artistic Quality.
Confirmed Judges are Chef Daniel Olurin// DML , Chef Abiola Akanji // RedDishCulinary, Busayo Oderinde // Food Enthusiast

This Competition is a Young & Cerebral initiative and is proudly sponsored by Resource Intermediaries Limited, Yemi Electronics, DML, Folaice, Knights & Bishop, Addosser Micro-Finance Bank, ZeroFinance & Reddish Chronicles.


For more details, call the organizers on 0813 303 8749 or send a mail to youngandcerebral2010@gmail.com


Scores are based on;

1. Food preparation 2.Presentation 3.Wow factor 4.Objective criticism from friend
5. General appearance 6.Neatness 7. Artistic quality

Now, we look forward to seeing those yummy videos.

Keep your knives sharpened.

Please follow and like us:

11 Comments Add yours

  1. I believe you have observed some very interesting details, thanks for the post.

  2. Would you be concerned with exchanging links?

  3. My spouse and I stumbled over here coming from a different web address and thought I should check things out.
    I like what I see so now i am following you.
    Look forward to looking into your web page repeatedly.

  4. It’s difficult to find knowledgeable people in this particular topic, but you seem
    like you know what you’re talking about! Thanks

  5. DavidaOLuers says:

    After I initially left a comment I appear to have clicked the
    -Notify me when new comments are added- checkbox and now
    every time a comment is added I receive 4 emails with the same comment.
    Perhaps there is a way you can remove me from that service?
    Many thanks!

  6. This article is truly a fastidious one it assists new the
    web viewers, who are wishing for blogging.

  7. ClairFZani says:

    Hi! I simply wish to give you a huge thumbs up for your
    excellent information you’ve got right here on this post.
    I am coming back to your web site for more soon.

  8. BarrettFRigg says:

    Normally I do not learn post on blogs, however I wish to say that this write-up very pressured me to
    try and do it! Your writing style has been surprised me.

    Thanks, very great post.

  9. I’ve been browsing online more than three hours today, yet I never found
    any interesting article like yours. It’s pretty worth enough
    for me. In my opinion, if all site owners and bloggers made good content as you did, the web will be
    much more useful than ever before.

  10. Pingback: Google
  11. Pingback: Google

Leave a Reply