Okazi leaves are hard  unique vegetables botanically  known as Gnetum Africanum. They  are found and massively grown in some parts of Nigerian Eastern States and some parts of Cameroon.  But virtually every food market in the country can boost of this vegetables.

This  is because these vegetables apart from from being  enriched with rich nutrients, cannot be ignored when preparing  the lovely Efik – Afang soups and of course some varieties of Eastern Egusi soups and  Okazi or Ukazi soups.

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