kulu – kuli… proudly Nigerian! Kuli-kuli is a crunchy Hausa snack that is primarily made from peanuts otherwise known as groundnuts. Please follow and like us:0


A new food craze sweeping restaurants from London to California serves food only in bowls. Bowl food just “tastes better” says the fans. Could there be method in this madness? Please follow and like us:0

Denmark opens first food waste supermarket!

A charity has reportedly opened Denmark’s first ever food surplus supermarket. The store in capital city Copenhagen called Wefood will sell produce at prices 30 to 50 per cent cheaper than normal supermarkets. This is according to Independent.co.uk. Please follow and like us:0

Planting Season in Nigeria!

The Nigerian Agricultural Seed Council has warned against purchase and planting of seeds without the council’s approval. This is according to the council which said  no foreign seed would be allowed into Nigeria without due process. Please follow and like us:0

Orange mania!

Orange is an edible fruit that belongs to the citrus family like grapes, lime, lemon, tangerine and others. Enriched with vitamin c, it contains essential oils and other by-products like candid peels, pectin and stock feeds. Please follow and like us:0


Okazi leaves are hard  unique vegetables botanically  known as Gnetum Africanum. They  are found and massively grown in some parts of Nigerian Eastern States and some parts of Cameroon.  But virtually every food market in the country can boost of this vegetables. This  is because these vegetables apart from from being  enriched with rich nutrients, cannot be ignored…