African Pear!

… Ube is rich in fattty acid. Ube,  orderwise known as AFRICAN PEAR  is very common in many parts of Eastern and Southern Nigeria.   Names like  safou, Atanga,  bush pear or plum, Nsafu, bush butter tree, or butter fruit are all the same thing. They simply refer to this lovely shaped  fruit. ……you can  find Ube in any food market […]

Food consumers in Nigeria warned against products that contain preservatives!

In Nigeria, food consumers, especially fruits, have been warned against the consumption of products that contain preservatives which are usually used to keep  the items fresh. This is according to Denna Rossi Limited,  manufacturers of healthy products, fruits, soft drinks and water that are quality assured to the Nigerian market to the best of international standards with […]

Useful tools, gadgets or items in the Kitchen!

When it comes to food, the kitchen is the most important place in the house. A kitchen is a room or part of a room used for  preparing and cooking good, mouthwatering aromatic food. This could be in a habitation or dwelling place or even in a commercial establishment. The main function of a kitchen is serving as […]

LIME

Lime, botanically known as Citrus Aurantifolia is a sour citrus fruit that can do what many advanced medicines cannot do. There are many varieties of lime found all over the world, particularly in the tropical and the Mediterranean climates but the green unripe and yellow . Lime is said to be very reliable especially because […]

FREJON

Easter is around the corner again and this food is very ideal for Good Friday! Frejon  is the Portuguese word for beans {Feijão}. It is a coconut bean soup that is usually eaten during Easter Holy Week by some  Christians, mostly Catholics Well, it is good for you to note that this cuts across the world. Here […]