Nigerian wins ‘Africa Food Prize’ award!

A Nigerian, Doctor Kanayo Nwanze has emerged the winner of the inaugural ‘Africa Food Prize’ award. He was awarded for his courageous leadership in fostering solidarity with Africa’s small-scale farmer. The Nigerian national who is also the president of Rome-based International Fund for Agricultural Development (IFAD) takes home $100,000 worth prize. The award recognized his…

Cross River State sets up food bank!

The Cross River State Governor, Professor Ben Ayade is reportedly exploring avenues to increase rice production in the state. Owing to this, he has set up a food bank while commending the President, Muhammadu Buhari for seeking to diversify the nation’s economy by making agriculture its main stay. Please follow and like us:0

American fast food!

In America, the term “fast food” comes with a certain set of associations that usually involve bright colors, the smell of French fries, grayish burger patties, and frightening clowns. It’s time to put those images aside, because a new age of fast food is dawning. After decades of growth and consolidation, the food system is…

Ekpang Nkwukor [coco yam porridge]

Ekpang Nkwukor is one of the many cocoyam recipes that Nigerians, especially Efiks ad Ibibios from Cross River and Akwa Ibom enjoy a great deal. Some Ibo speaking – communities from Abia and Rivers States also prepare and relish this delicacy as well. Please follow and like us:0

Cooking gas and kerosine in Nigeria!

Despite the current scarcity of kerosene, the ex-depot price of the product has dropped as a result of the upsurge in the demand for cooking gas, which has equally led to declining demand for kerosene. This is according to Thisday newspaper reports. Please follow and like us:0

Apple cider vinegar!

     Apple cider vinegar is a traditional folk remedy that has been around for many centuries. But is it beneficial for our health, asks Michael Mosley.      Cider vinegar is made by mixing chopped-up apples with water and sugar, then allowing the mixture to ferment, turning some of it into acetic acid. Please follow and…