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Recipe for 3 servings:

  • 1 cup of milk.
  • ½ teaspoon white pepper.
  • 6 sizeable sweet potatoes (peeled and quartered)
  • ½ cup butter or margarine.
  • Little salt and seasoning to taste.
  • 1/2 teaspoons curry and thyme

Method:

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  • Wash and peel the potatoes.
  • Place them in a glass bowl and pour 2 cups of water on them.
  • Cover and microwave until the potatoes are tender, stirring twice.
  • Remove from heat, drain off the water cover and leave for five minutes.
  • If you don’t want to use the microwave, you can pour the potatoes into a sizeable pot and set on fire.
  • Cook until tender and pulpy. Remove from heat and drain
  • Use an electric mixer to beat and mash the potatoes until smooth.
  • Cover and set aside.
  • Meanwhile, heat the remaining ingredients for two or three minutes.
  • Gradually pour the milk mixture into the potatoes, using the electric mixer to mix and smoothen the delicacy.
  • If necessary, re-heat for some minutes until quite hot.
  • Remove from heat and serve as a potato delicacy.
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