Good day Everyone, welcome to another exciting time on!!!! Today on our delicacy news, one of us Adeyemi Jeremiah, an Agricultural Engineer interviewed Miss Adeola a final year student of Ladoke Akintola University of Technology Ogbomoso where she is studying Accountancy. She talked to us about a Nigerian meal called Egbo (Beans and Corn). Please…

CBN to Disburse money to Nigerian Farmers

        FOOD NEWS The Nigeria Incentive-Based Risk-Sharing System for Agricultural Lending, NIRSAL, is  to commence disbursement of over N246.5 million to farmers under the Anchor Borrowers Programme of the Central Bank of Nigeria (CBN). There have been allegations by some farmers of undue delay in disbursement of CBN loans by NIRSAL in…

Poisoned by food!

           FOOD NEWS  Nine people in Peru have died from eating contaminated food at a funeral. Officials say the people were among 50 villagers who ended up hospitalized. Please follow and like us:0


  Good day everyone, welcome to another exciting time on Gourmetguide234! Today we will be talking about the LUNGUDA tribe from Adamawa state. The Lunguda are an ethnic group living in Adamawa and Gombe State in Nigeria. Please follow and like us:0

Russian Cabbage Salad

Hello Everyone! Welcome to another exciting time on! One of us, a seasoned Agric Engineer and foodie, Adeyemi Jeremiah, who is also a  great football lover,  in the spirit of football decided to open our eyes to the beauty of  Russian delicacies, especially owing to the fact that the ongoing 2018 World Cup is…

Russian Cuisine

Hello Everyone! Welcome to another time on! Still in the mood of the ongoing world cup, who watched the match between France and Belgium? Well I didn’t because I was held in traffic, got home and was told Umtiti nodded in the only goal of the game. Please follow and like us:0

Eat Chillies!

As anyone who has ever eaten a really hot chilli will testify, they can cause a lot of pain. Chillies come in many shapes, colours, sizes and strengths, but one thing they have in common is the burning sensation they cause in your mouth, eyes and any other part of your body into which their…

EBIRIPO … lovely weekend starter!

Ebiripo is a rich cocoyam delicacy that is prepared like moi –  moi. The cocoyams which are usually white inside are grated and wrapped in  moi moi leaves and steamed until set! The Ijebus are well known when it comes to this delicacy! Please follow and like us:0