Day: August 12, 2014

  
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                                 ASELU/ASEPO/PUPURU

This ilaje Ondo recipe was shared on our radio food programme by one of our students. It is usually relished with either pounded yam or pupuru. It is a delicacy made from cassava and relished by the Ondos with this kind of soup and other kinds of soups that are also peculiar to the people.
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