Month: April 2017
The cucumber is a member of the botanical family Cucurbitaceae, along with honeydew, cantaloupe, and watermelon. Made up of 95 percent water, cucumbers are naturally low in calories, fat, cholesterol, and sodium. Their high water content helps ward off dehydration and combat the heat while their refreshing and mild taste appeals to even the pickiest eaters.
April 25 every year is celebrated as World Malaria Day a day earmarked to recognize the global effort in the fight against malaria!
Some food are important in the fight against malaria especially in prevention and cure of the sickness. Lets take a quick look at them!
As part of plans to ensure food self-sufficiency, especially through rice production, the Lagos State Government says it is up-scaling the Imota Rice Milling Plant from 2.5 metric tons to 16 metric tons.
The Commissioner for Agriculture, Mr Toyin Suarau, who made the disclosure on Tuesday at a Ministerial Press Briefing to mark Gov. Akinwumi Ambide’s second year in office, said the plant would be delivered within one year.