Day: September 13, 2017
Gourmet Guide would have ignored this article, but the importance of jollof rice to West African countries like Nigeria, Ghana, Senegal and other ‘Western Brethren’, prompted this article.
Nancy, a three hundred level student of University of Lagos, Akoka, Lagos Nigeria posted this write – up!
Nigerian foods are diverse and exciting, they are so many, assorted and very simple and easy to make. They are often natural foods, that are rich in the necessary nutrients like protein, vitamins, fat and oil, dietary fibers, and many others.