Asaro elepo is a simple but common porridge recipe relished by the Yoruba in  most south western states in Nigeria .

Plenty of palm oil and seasonings are usually used for this food and after preparation, the yam is cooked in a way that it melts – that’s why its called porridge.

Lets go…

Recipe for 4 servings:

• 1 tuber of yam
• 1 cooking spoon palm oil
• Salt and seasoning to taste
• 1 onion [chopped]
• 4 fresh peppers (ground)
• 3 tablespoons dried crayfish (ground)
• 1 small bunch of vegetables [shredded]

Method:

• peel, wash and cut the yam into small chunks.
• Cover with water, adding salt until well cooked.
• Add the palm oil  and allow to boil.
• Add other ingredients and stir with a wooden spoon so that more of the yam can disintegrate.
• Add the shredded veggies and simmer for few minutes.
• Cool partially before serving and stir to allow flavour mix properly.
• You can also serve the food  with leafy green stew containing meat, fish or snails. This is however optional.

Food is ready!

Do you have nice recipes you think can be published on this blog? You can send the recipe, your name , the picture of the recipe and your picture to gourmetguide234@gmail.com! Surely, twill be edited and posted!