Attieke… made in Ivory Coast!

Attieke served with chicken

Attieke (pronounced atchekay) is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch and dinner.

It originated from the coastal areas of Ivory Coast centuries ago.

But it has travelled far beyond the country’s borders to become one of the best known foods across French-speaking Africa and the diaspora in Europe and North America.

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