GT food fair- meet the CHEFS!
Raphael Duntoye! Raphael Duntoye veered off the course of his Engineering career in 1995 to follow his life-long passion for food and cooking. He joined
Raphael Duntoye! Raphael Duntoye veered off the course of his Engineering career in 1995 to follow his life-long passion for food and cooking. He joined
Jehan Powell! Jehan Powell is an international food blogger, wife and mother. Originally from Guyana, she created jehancancook.com after discovering a lack of online resources
Abiola Akanji! Abiola Akanji is a culinary professional with more than a decade of experience in the art of food making. Popularly known by food
Tolu Erogbogbo! At the age of 21 Tolu Erogbogbo already owned a restaurant, but his journey in the food industry would not stop there. He
Benedict Okuzu! Though African and proud, Chef Benedict is a custodian of Italian Cuisines. Having grown up in the ancient city of Florence, his career
Lerato Umah-Shaylor! Lerato Umah-Shaylor is a food writer, TV chef and pop-up restaurateur best known for her wholesome and contemporary African cooking. Chef Lerato combines
Kevin Curry! Kevin Curry is an alumnus of Harvard University and the founder of “FitMenCook”, an online platform promoting fitness and healthy cooking habits to
Nkesi Enyioha! Nkesi Enyioha is a seasoned Chef with nearly a decade experience in offering private culinary and catering services. An alumnus of the Ashburton
Ronke Edoho! Ronke works as a Chartered Accountant during the day and a food blogger every other time. She is also a Certified Nutritionist and
GTBank is organising the 2nd edition of its annual Food & Drink Fair, scheduled for two days. This is a 2-day food exhibition and sales
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