Category: Food News

Nigeria customs destroy smuggled poultry products!

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Potato Sold for Over $1,000,000

Some days ago, I posted a BBC food story on potato!

Today again, I came across another interesting potato story!

potatophoto

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Expert unveils solar food processor for rural farmers in Nigeria

In Nigeria, an expert has asserted that  the adoption of solar food processing method will help to increase food production in Nigerian rural areas moreso at a cheap cost.

This assertion was made by the Managing Director, Makfurego Nigeria Limited, Funsho Makanjuola, during the unveiling of the solar biomass energy equipment to promote food security in rural areas recently.

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Beans Exports to European Union!

The Federal Government says it is working to resolve the suspension of Nigeria’s dried beans exports to the European Union before the June deadline.

The Director-General of the National Biosafety Management Agency,  Rufus Ebegba, reportedly disclosed this in an interview with the News Agency of Nigeria in Abuja.

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Still on Lassa Fever!

…Garri Ijebu, ready for ‘smoking’!
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Some Contents of the Magazine!

the cake!

the cake!

Cover 4

           Editorial Suite

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THE LASSA FEVER SAGA IS STILL TRENDING IN EVERY NOOK AND CRANNY OF NIGERIA!

The outbreak of Lassa fever in Nigeria in the early part of this year 2016 is reportedly spreading after the death of 41 people in over 12 states.

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Eating Potatoes May Increase Women’s Risk of Diabetes In Pregnancy!

Eating potatoes or chips on most days of the week may increase a woman’s risk of diabetes during pregnancy.

This is according to US researchers who say that this is probably because starch in spuds can trigger a sharp rise in blood sugar levels.

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GBEGIRI SOUP !

 Gbegiri is a beans soup that is served  alongside a hot plate of Amala. 

‘Gbegiri’ is a Yoruba word which means ‘beans’.  This soup is a traditional Nigerian delicacy common amongst the Yoruba, especially Oyos.      It is a traditional Nigerian recipe that is specific to the Yoruba People.

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Food Poisoning In Nigeria!

A Professor of Food Science and Technology, Alfred Ihenkuronye, has said that more than 200,000 persons die of food poison in Nigeria annually.

 Ihenkuronye who  made the assertion recently  in Abuja, the nation’s Federal Capital Territory  stated  that the deaths were caused by contaminated foods through improper processing, preservation and service.
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