THIS IS THE CONCLUDING PART OF GOURMET GUIDE KITCHEN CELEBRATING WORLD FOOD DAY THE NIGERIAN WAY.
VENUE WAS THE UNIVERSITY OF LAGOS CHAPEL, UNILAG AKOKA.
AT THE OCCASION WE HAD SEVERAL INNOVATIVE ENTREPRENEURS WHO SHOWED UP TO DISPLAY THEIR INNOVATIVE PRODUCTS AND SERVICES.
THESE INNOVATIVE ENTREPRENEURS WHO SHOWED UP TO SHOWCASE THEIR INNOVATIVE PRODUCTS AND SERVICES INCLUDED
1. AGROYIELD
2. DUNAMIS
3. LONGRICH
4. CAKE FLAIR AND A HOST OF OTHERS.
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