CHOCOLATE – good or bad?

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Who doesn’t love chocolate? Even if it’s not your favorite sweet treat, you can probably agree that the confection conjures thoughts of love, pleasure and reward. But in case you need one more reason (or 10) to celebrate chocolate, just look to science!

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Studies of chocolate lovers — and even some self-proclaimed “chocoholics” — suggest that it could lower blood pressure and reduce the risk of heart disease, help control blood sugar and slash stress, and on and on.
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Research has even backed up some of the more bizarre health benefits that have been ascribed to cocoa.

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The Mayans used chocolate powder to relieve the runs, and in the last decade, researchers have identified possible diarrhea-blocking chemicals in chocolate. But as for prescribing cocoa to combat syphilis sores, Victorian-era doctors probably missed the mark.

Read more -edition.cnn.com

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