“I wish you a Merry Christmas and a Happy New Year!”

This yuletide song is already blasting around the world right now. The essence is to celebrate the birth of Jesus Christ as the saviour of the whole  world, who was born many years ago in Bethlehem of Judea! Over the years,  I have however noticed that  the celebration cannot be complete without the celebration of delicacies, relishes and mouth watering dishes!

For  some people, it is a time to cook, cook, and cook again … but for others. its simply a time to wine and dine outside the home, with friends, colleagues and family members!

For you as read through this post, what will you prefare? WILL YOU PREFER TO COOK AT HOME OR DINE OUT WITH YOUR FAMILY, AND FRIENDS? PLEASE DROP YOUR COMMENTS AND LETS HAVE YOUR VIEWS!

I promise to read them out on UNILAG RADIO 103,1FM during the GOURMET GUIDE food programme on Friday between 4pm and 5pm.

Meanwhile, lets look at the delicacies you can enjoy this Christmas. Apart from RICE delicacies and assorted SALAD,

…curried rice

…jollof rice

…coconut rice

there are so many other Nigerian meals you can relish this season. lets take a look!

…vegetable ugu and okrp soup

..stick meat

…almighty nkwobi [african salad]

…eat all you can and remember to take fruits

…meat festival at Christmas