DUN DUN IS A NIGERIAN FRIED YAM DELICACY.
THEY ARE USUALLY MIXED WITH LITTLE WATER WHILE DEEP – FRYING.
THE ESSENCE OF THIS TYPE OF FRYING IS TO GET A MIXTURE OF FRIED AND BOILED CONSISTENCY WHILE DEEP FRYING WITH OIL AND SOME WATER.
THE YAMS USUALLY TURN BROWN BUT NOT CRISPY, THEY ARE USUALLY SOFT AND MELT INTO THE MOUTH WHILE EATING.
THE BEST COMPANION FOR DUN DUN IS PEPPERED EGG SAUCE.
THIS DELICACY IS A RICH BALANCED DIET WHICH CAN BE TAKEN AS SNACKS OR A WHOLE MEAL ESPECIALLY FOR CHILDREN AND ADULTS.
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