• Today, lobsters are considered as luxurious delicacy that is often synonymous with fine dining and expensive meals.
• In ancient times, lobsters were not only highly valued for their delicious taste but instead, they were seen as a source of fertilizer.
• Lobsters have a rich history.
• During the colonial period in America, lobstering was known as a common practice.
• Lobsters used to be considered as foodstuff meant only for the poor.
• Years back, lobsters were treated with cheapness and disdain.
• The lobsters were often given as food to prisoners or used as stock for making stews.

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