Recipe for 4 servings:
½ cup (ground) offor
Assorted meat
1 whole stock fish
5 pieces dry (mangala) fish
3 tablespoons ground crayfish
4 nsukka or cameroon pepper (chopped)
Salt and seasoning to taste
2 cooking spoons palm oil
1 small bunch of bitterleaf[ or ugu leaves shredded] [optional]
1 big bunch of achara [shredded] [optional]
