Recipe for 4 servings:
1 onion (crushed)
2 cups cocoyam (ede)
1 big bunch bitter leaf (shredded and washed)
1 kilogram beef and assorted meat
3 large mangala or okpo dry fish (washed)
1 large stockfish (washed)
3 tablespoons ground crayfish
1 teaspoon ground ogiri (locust beans)
2 cooking spoons palm oil
Salt and seasoning to taste
4 pieces cameroun or nsukka yellow pepper (crushed)

https://gourmetguide234.com/2015/01/13/bitter-leaf-soup-ofe-onugbu/