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How to prepare – Yuletide peppered fresh fish and fried potato chips – Gourmet Guide234 Kitchen
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How to prepare – Yuletide peppered fresh fish and fried potato chips

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This yuletide season is a time to relish all kinds of mouth-watering delicacies.

One of such is the fried potato chips garnished with peppered fresh fish. Some tomato ketchup can help to pep up the delicacy.

Recipe for 2 servings

2 cups sliced Irish potatoes

A little salt to taste

8 fresh red peppers

2 fresh green bel peppers [sliced]

8 fresh tomatoes

1 large onion [sliced]

seasoning to taste

1 cooking spoon vegetable oil

1/2 teaspoon crushed garlic

1/2 teaspoon crushed ginger

Method

  • Wash the sliced potatoes
  • Salt and season the chips slightly
  • Vegetable oil for frying the chips
  • Fry all sides in deep oil until slightly brown and crispy
  • Remove from heat
  • Drain and set aside until warm
  • Wash and clean the fresh fish head properly
  • Sprinkle with lemon or lime juice
  • Season well with garlic, ginger and salt as well as seasoning to taste
  • Set on fire and stir-fryslightly for four minutes
  • Wash the peppers and tomaoes
  • Blend them coarsely, adding some sliced onions
  • Get a saucepan, heat slightly, add vegetable oil and some onions
  • Add the tomatoes and blended peppers
  • Add the crushed fresh garlic and ginger
  • Stir well and add the fish head
  • Cover and simmer until all is well cooked
  • Remove from heat and serve alongside the warm chips
  • Garinsh with some tomato ketchup and serve with a chilled orange juice

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