This yuletide season is a time to relish all kinds of mouth-watering delicacies.

One of such is the fried potato chips garnished with peppered fresh fish. Some tomato ketchup can help to pep up the delicacy.

Recipe for 2 servings

2 cups sliced Irish potatoes

A little salt to taste

8 fresh red peppers

2 fresh green bel peppers [sliced]

8 fresh tomatoes

1 large onion [sliced]

seasoning to taste

1 cooking spoon vegetable oil

1/2 teaspoon crushed garlic

1/2 teaspoon crushed ginger

Method

• Wash the sliced potatoes
• Salt and season the chips slightly
• Vegetable oil for frying the chips
• Fry all sides in deep oil until slightly brown and crispy
• Remove from heat
• Drain and set aside until warm
• Wash and clean the fresh fish head properly
• Sprinkle with lemon or lime juice
• Season well with garlic, ginger and salt as well as seasoning to taste
• Set on fire and stir-fryslightly for four minutes
• Wash the peppers and tomaoes
• Blend them coarsely, adding some sliced onions
• Get a saucepan, heat slightly, add vegetable oil and some onions
• Add the tomatoes and blended peppers
• Add the crushed fresh garlic and ginger
• Stir well and add the fish head
• Cover and simmer until all is well cooked
• Remove from heat and serve alongside the warm chips
• Garinsh with some tomato ketchup and serve with a chilled orange juice