Macaroni and egg sauce

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Macaroni is a kind of pasta. It is made from durum wheat and eggs are not used in its preparation.

As another kind of pasta, macaroni is a type of pasta that is equally made of the same dough.

Macaroni are shorter and thicker and usually come in many shapes

All types of macaroni are pasta, but all pasta are not macaroni.

Reports say the International Pasta Organisation can authoritatively trace the word ‘macaroni’ to the Greeks, who established the colony of Neopolis, that is, (modern-day Naples) between 2000 and 1000BC, and appropriated a local dish made from barley-flour pasta and water called Macaria, possibly named after a Greek goddess.31 Jan 2018

In terms of the nutritional value and health benefit of this pasta, it is important to note that whole grain macaroni is typically high in fibre, manganese, selenium, copper and phosphorus. But the refined, enriched pasta tends to be higher in iron and B vitamins.

Macaroni is very easy to prepare. So if you want to go into the kitchen to make something simple and yet tasty, something simple, and unique, then your best bet is macaroni, but this time, not with the popular cheese, as in [mac and cheese] but with egg sauce.

Recipe for 4 servings

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