Recipe for 3 servings:

• 1 cup of milk.
• ½ teaspoon white pepper.
• 6 sizeable sweet potatoes (peeled and quartered)
• ½ cup butter or margarine.
• Little salt and seasoning to taste.
• 1/2 teaspoons curry and thyme

Method:

• Wash and peel the potatoes.
• Place them in a glass bowl and pour 2 cups of water on them.
• Cover and microwave until the potatoes are tender, stirring twice.
• Remove from heat, drain off the water cover and leave for five minutes.
• If you don’t want to use the microwave, you can pour the potatoes into a sizeable pot and set on fire.
• Cook until tender and pulpy. Remove from heat and drain
• Use an electric mixer to beat and mash the potatoes until smooth.
• Cover and set aside.
• Meanwhile, heat the remaining ingredients for two or three minutes.
• Gradually pour the milk mixture into the potatoes, using the electric mixer to mix and smoothen the delicacy.
• If necessary, re-heat for some minutes until quite hot.
• Remove from heat and serve as a potato delicacy.