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Recipe for 2 servings

6 cups of sieved plain wheat flour

6 cups of milk or water

4 whisked eggs

4 tablespoons of granulated sugar

½ teaspoon of baking power

½ teaspoon of vanilla essence

1 teaspoon of grated nutmeg

4 pieces of diced of fresh pepper

2 pieces of diced fresh tomatoes

¼ bulb of diced onion

1 cup of drained sweet corn

2 seasoning cubes

A pinch of salt

2 cooking spoons of vegetable oil or melted butter


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  • Mix the sieved flour, baking powder and baking powder in a clean bowl and make a well in the center.

  • Combine the eggs, milk, sugar, seasonings, salt and vanilla in a bowl and mix properly till the sugar is well dissolved

  • Add the mixture to the flour; mix it gradually till you have a smooth batter.

  • Add the diced vegetable, melted butter and mix well.

  • Fry in a non stick pan, lightly brush the base with vegetable oil and pour a little scoop at a time.

  • For 2 mins heat on medium until golden brown on both sides.

  • Dish on a platter and serve with a cup of hot beverage or a glass of fruit juice.

This recipe was compiled by Blessing Ezu Paul, a foodie and etiquette coach!

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