Nutrition workshop in Lagos promotes protein-enriched soya

The first-ever Right To Protein Nigeria Conference was held in Lagos, Nigeria, on Thursday, June 22, 2023.

The Marriot Hotel, GRA, Ikeja, Lagos hosted professionals and nutrition stakeholders who gathered to look at soya beans as a great substitute and option for a more significant and sustainable Nigeria.

The leading experts who spoke passionately and share deep insights about nutrition shared information, evidence-based insights and practical strategies for achieving overall health and well-being., especially through the acceptance and usage of SOYABEANS as a major protein-enriched macronutrient food,

Right To Protein, an aware­ness campaign of the U.S. Soy­bean Export Council (USSEC) targeted at educating people about the importance of ad­equate protein consumption for better nutrition, health and well-being launched this inaugural confer­ence in Nigeria.

Watch the details on Youtube and relish the food gallery as well…

… Group Managing Director, Amo Farm Sieberer Hatchery Ltd,, Dr Ayoola Oduntan, speaks about NOILER: A SUSTAINABLE PROTEIN SOURCE

… Cross section of members of the panel discussion, moderated by Chief Lecturer, Department of Nutrition and Dietetics, Yaba College of Technology, Dr Ifeoma Augustina Akeredolu


Print Friendly, PDF & Email
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Recent Posts

  • Skip to content