The first-ever Right To Protein Nigeria Conference was held in Lagos, Nigeria, on Thursday, June 22, 2023.
The Marriot Hotel, GRA, Ikeja, Lagos hosted professionals and nutrition stakeholders who gathered to look at soya beans as a great substitute and option for a more significant and sustainable Nigeria.
The leading experts who spoke passionately and share deep insights about nutrition shared information, evidence-based insights and practical strategies for achieving overall health and well-being., especially through the acceptance and usage of SOYABEANS as a major protein-enriched macronutrient food,
Right To Protein, an awareness campaign of the U.S. Soybean Export Council (USSEC) targeted at educating people about the importance of adequate protein consumption for better nutrition, health and well-being launched this inaugural conference in Nigeria.
Watch the details on Youtube and relish the food gallery as well…
… Group Managing Director, Amo Farm Sieberer Hatchery Ltd,, Dr Ayoola Oduntan, speaks about NOILER: A SUSTAINABLE PROTEIN SOURCE
… Cross section of members of the panel discussion, moderated by Chief Lecturer, Department of Nutrition and Dietetics, Yaba College of Technology, Dr Ifeoma Augustina Akeredolu