Recipe for 3 servings
4 cups of minced meat
I large size of chopped onion
4 large sizes of chopped fresh tomatoes
3 large sizes of chopped fresh pepper
2 large sizes of chopped green pepper
1 pack of pasta
3 cooking spoon of vegetable oil
1 tablespoon of tomato paste
¼ teaspoon of curry
½ teaspoon of thyme
1 teaspoon of corn flour
Grated ginger and garlic
2 cups of stock
2 seasoning cubes
Salt and seasoning to taste
Method
For beef sauce
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Heat oil in a pan and fry the onions for one minute, add minced meat and fry further for ten minutes.
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Add the tomato paste, pepper, tomatoes, curry, thyme, garlic, ginger and seasoning. Stir properly.
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Dissolve the corn flour into stock and stir into sauce.
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Add salt to taste then add in the green pepper and cook for one minute.
For the pasta
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Put clean water in a clean pot and boil for two minutes.Add salt and vegetable oil.
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When boiled, add the pasta and allow to boil for 10 minutes.
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Sieve the water off the pasta and rinse with cold water
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Put little oil in to the pot when dried, pour in the remaining green pepper, add salt and stir.
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Pour in the boiled pasta and heat for one minute.