Recipe for 3 servings

4 cups of minced meat

I large size of chopped onion

4 large sizes of chopped fresh tomatoes

3 large sizes of chopped fresh pepper

2 large sizes of chopped green pepper

1 pack of pasta

3 cooking spoon of vegetable oil

1 tablespoon of tomato paste

¼ teaspoon of curry

½ teaspoon of thyme

1 teaspoon of corn flour

Grated ginger and garlic

2 cups of stock

2 seasoning cubes

Salt and seasoning to taste

Method

For beef sauce

• Heat oil in a pan and fry the onions for one minute, add minced meat and fry further for ten minutes.

• Add the tomato paste, pepper, tomatoes, curry, thyme, garlic, ginger and seasoning. Stir properly.

• Dissolve the corn flour into stock and stir into sauce.

• Add salt to taste then add in the green pepper and cook for one minute.

For the pasta

• Put clean water in a clean pot and boil for two minutes.Add salt and vegetable oil.

• When boiled, add the pasta and allow to boil for 10 minutes.

• Sieve the water off the pasta and rinse with cold water

• Put little oil in to the pot when dried, pour in the remaining green pepper, add salt and stir.

• Pour in the boiled pasta and heat for one  minute.

Your pasta and sauce is ready, serve and enjoy your meal.

This recipe was compiled by Blessing Ezu Paul, a foodie and etiquette coach!