At the food and drink fair there will be a wide variety of food exhibitors showcasing and selling food products ranging from fresh organic groceries to dry foods, confectionery and pastries, ready to eat consumables, top quality crockery and wine & champagnes.
In addition to the exhibition and sales, the GTBank Food & Drink event will also offer culinary experiences such as food and wine tastings, cooking master classes with renowned International and Nigerian chefs, outdoor grills and thrilling entertainment.
The exhibition will host more than 70 food exhibitors across 2,400m2 of exhibition space within the Food & Drink Centre at Plot 1, Water Corporation drive, Oniru, Victoria-Island, Lagos on the 1st and 2nd of May 2016. Attendance is free.
MEET THE CHEFS
Attend cooking master classes with following renowned International and Nigerian chefs
Marcus Samuelsson
Raphael Duntoye
Tiyan Alile
Alex Oke
Gbubemi Fregene
Ozoz Sokoh
Uzo Orimalade
Atim Ukoh
Iquo Ukoh
SCHEDULE


DAY 1 – MAY 1, 2016
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10am – 7pm Exhibitions and Sales
-
10am – 4pm Kids Activity & Baking Classes
-
5pm – 6pm Wine Tastings
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- 11am
Ozoz Sokoh “Kitchen Butterfly” (Hands on class) - 1pm
Tiyan Alile – Hands on Class - 3pm
Marcus Samuelsson - 5pm
Michael Elegbede - 5:45pm
Gbubemi Fregene “Chef Fregz”Cooking Masterclasses
- 11am
DAY 2 – MAY 2, 2016
-
10am – 7pmExhibitions and Sales
-
10am – 4pmKids Activity & Baking Classes
-
5pm – 6pmWine Tastings
-
- 11am
Uzo Orimalade “Uzo’s Food Labs” (Baking class for kids from age 10) - 1pm
Alex Oke “Chef Alex” (Pastry Class) - 3pm
Raphael Duntoye (Demonstration) - 5pm
Atim Ukoh “Afrolems” / Iquo Ukoh “1Q Foodplatter” – Faceoff competitionCooking Masterclasses
- 11am